Seattle · COOKING & CRAFT CLASSES
Glass blowing, salmon, oysters and pasta, indoors on the days the sky closes in. These 4 are priced by session length and clear about how much you make versus watch.
Make sushi with chef Fumiko in a small Seattle class, shop for ingredients at a local market, then enjoy fresh rolls, miso soup, and tea.
“Fukimo was interesting and funny and gave us a good lesson as well as giving really good tips about how to make your sushi properly. I enjoyed the brief tour of the local fish market and historical lessons too! I would definitely recommend this experience!”
Cook five Italian courses with a pasta chef in a small Seattle-area class, from sage pasta and seafood risotto to pork ragù and panna cotta.
“It's like a cooking bed and breakfast experience. Great for enjoying a meal and socializing with others!”
Shape your first bowl on the pottery wheel in a 90-minute Seattle-area class with patient instruction, small groups, and optional glazing.
“It was a great step by step learning experience. The instructor was patient and nice. The shop was orderly and as clean as it could be.”
Cook Pacific Northwest seafood with chef Brittney in her Lake Union condo, then share a seasonal meal with wine or beer.
“What a wonderful experience! Brittney and her husband welcomed us into their home for a spectacular 3+hour experience like none other. We got to know each other while we participated in preparing an impressive meal … and we got culinary tips along the way. Brittney’s culinary skills are amazing! Our menu: Sockeye Salmon with Walnut Basil Pesto, Spinach Goat Cheese Salad with Lemon Vinaigrette, Za’atar Roasted Carrots and Chocolate Tahini Truffles with Pomegranate Molasses served with Willamette Valley Vineyards Pinot Gris from Oregon. The tastes in all were amazing!!! Put an in-home dinner with a chef from The Traveling Spoon on your “what-to-do-when-traveling” list. That’s what we did in Se...”
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